Oligosaccharide potassium phosphate

(Preventing virus quality improvement and production increase)

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Chitosan oligosaccharide water-soluble fertilizer

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Oligosaccharide potassium phosphate

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Technical indicators：0-350-450+TE+chitosan oligosaccharide 5 g/L; Density: 1.65; PH (1:250 times): 7.3
Packaging specification：500ml; 1 liter; 5 kilograms; 10 kilograms; 20 kilograms; 250 kilograms; 1000 liters
Usage and dosage：
◆ During the heading and filling stages of rice, 30-60ml per mu is used, which is resistant to lodging, has a full panicle head, and increases the weight of 1000 grains.
◆ In the middle and later stages of fruit trees, foliar spraying diluted by 800-1200 times can expand and beautify the fruit, promoting color change.
◆ 1000 to 1200 times of spraying on the leaves of soybeans and peanuts during pod setting and needle setting to promote the development of pods and plump fruits.
◆ During the flowering and tuber stages of potatoes, spray at a dilution of 800-1200 times to increase starch content and tuber yield.
◆ Dilute and spray 1000 times during the flowering and boll setting stages of cotton to increase boll weight and early boll opening.
Product features：
◆ Scientific formula can increase the accumulation of dry matter in fruits and promote fruit coloring; Containing chelated trace elements, it is beneficial for crop absorption and utilization, effectively increasing crop yield and improving quality.
◆ The use of oligosaccharide based phosphorus and potassium solution can make crop stems robust, promote weak and vigorous control, leave leaves green, promote flower bud differentiation, and increase fruit setting rate; The fruit shape is positive, full and plump, without hollowing, with high surface smoothness and bright color. Nutrients such as sugar and VC are significantly removed, resulting in excellent quality.
◆ It can quickly activate cells and has the function of a "plant vaccine", strengthening the resistance of crops to adverse environments (such as drought, waterlogging, freezing, drug damage, etc.), inducing disease resistance factors in crops, reducing disease incidence, and significantly reducing the use of chemical pesticides. It is the preferred choice for producing green and organic agricultural products.